Spring
The past two weeks have been unexpectedly hybrid for me in terms of nutrition. I have discovered a vegetarian “Tenedor Libre” (an all you can eat restaurant) named Spring. They offer a high quality vegetarian dishes for an affordable price. The service is great, the TV is muted, the lighting is soft, the napkins are made of cloth, and the owner is actually working and making sure that the open buffet is well garnished at all times.
Dining at Spring feels more like eating out at a real restaurant than going to a regular “Tenedor Libre”. One of the aspects I like the most about Spring, is the social component. I find it easier to talk to people in a setting were we go get our own food than being in a setting with full on waiting service, where each table happens to be in its own private bubble.Continue reading