Journal Entry: March 11th 2018 – Riding the Good Wave

Keeping it Up

It has been an other amazing week of me feeling great.

  • Dry-fast on Sunday
  • On Monday, I went to this new place named Gratitude on “calle Dorrego” to break my fast. They have some plant based food options, along with delicious juices. Their pricing is on the affordable side, the portions are huge, and the produce they use to prepare the food seem to be of extreme good quality. Although I suspect most of the produce they use to be traditionally grown, the quality offered for the peso is pretty impressive.
  • On Tuesday, I ate at home, pursuing the oil and nut free, raw plant based diet.
  • On Wednesday, I had my third salt flush. OMG! On my two previous salt flush attempts, I only had to go to the bathroom twice at each session. This time around, I actually understood why this practice is called a salt flush. I ended up going to the bathroom seven or eight times. At the end I had the feeling that my entire digestive system was completely emptied out. After the digestive tsunami was over, I felt kind of tired and took a nap for a couple of hours. When I woke up I wasn’t feeling all that great. I made myself a delicious green juice, and went out for a walk to “El Rosedad de Palermo” at sunset. A few minutes after making it to “El Rosedad”, something amazing happened to me internally. I started to experience an unprecedented mind clarity. I ended up walking for about two hours, the weather was perfect and the park beautiful. The combination of the salt flush, the nap, the green juice, and the walk in a beautiful setting, had taken me to a place where I felt extremely serene, in peace, and inspired. I decided to not eat solid food for the rest of the day, so the mind clarity could sustain itself as long as it could.

Jamming

I made it back home around 9:00PM. I had not taken my phone with me. As I took a look to the screen saver of my smartphone, I saw that I had several messages from the same number. Obviously someone was trying to get a hold of me.Continue reading

Journal Entry: January 14th 2018 – First Journal Entry of 2018

Challenging Start of the New Year

This is my first journal entry of the year. The transition from 2017 to 2018 has been a bit rough for me. I had to move out from my previous apartment a day before Christmas. A day before new year’s eve I was announced that a member of my closest family had been hospitalized since early November. My family did not want to inform me since I am far away with limited resources. Thank to God the situation is back to a more normal state now, and no one is in the hospital anymore. I’ve also been experiencing other types of family related issues, with different members of my family. I don’t want to share the details here, but both situations have been affecting my morale in a very negative way for the past weeks.

I’ve been having a hard time adapting to a more comfortable environment.

It took me almost three weeks to adapt to my new living situation. It’s very intriguing to me, because my current place is so much more comfortable than the previous place I lived in. Continue reading

Journal Entry: November 2nd 2017 – Eating Abundantly – Soccer Addiction – The Facebook Dilemma

November 2nd 2017

Plunge into a Cheat-Meal Spree

Yesterday I was planning on breaking my 40 hour dry-fast around 3:00PM. I was able to get some work done in the morning, then I went to the “Barrancas de Belgrano “to sunbath and read. I knew I was going to break my fast soon, but I did not know with what type of food yet. I usually break my fast  with slow-pressed home made juices. Since it was a short fast, and lately I had been experimenting with new approaches to break my fast, I wanted to change a bit. The raw vegetarian option was to go to Buenos Aires Verde and have a salad from the menu of the day. If I were to allow myself some animal origin food, having  some seafood was the second option that came to my mind. Few days earlier I had spotted a Peruvian restaurant in “Barrio Chino” specialized in ceviches. The actual place is called Lucumma. I thought raw seafood to break my fast could be an interesting approach. They had a ceviche lunch menu combo, which seemed perfect for the situation. Continue reading

Journal Entry: October 31st 2017 – The Mystery of Kidney Filtration

October 31st 2017

My modest attempt to solve the kidney filtration mystery…

Since I had the Indian food at Mumbai last week, I’ve been feeling amazing. Besides feeling amazing, my kidneys have been filtering regularly since. I have to admit that I am a bit lost trying in figuring out how kidney filtration works. In order to have a better understanding of the situation I decided to rewind the film of my life a bit,  and reflect on my actions and the nutrition I’ve been exposed to for the past weeks. Maybe that way I can get a better understanding of how kidney filtration has been working for me.Continue reading

Journal Entry: October 8th – The Week Before my Nine-day Dry-fast Attempt

October 8th 2017

First Half of the Week Before the Big Jump

This week, I was able to eat plenty before starting my nine day dry-fast. I broke my 36 hour dry-fast on Monday. I had green juice, and ate raw that day. On Tuesday I also had some green juice and some fruits and nuts. I am currently taking a night class which starts at 7:00PM. During class I was in a state of almost enlightenment. My senses were sharp, I could focus well, and understand everything that the professor was saying (in Argentinian Castellano: which is probably one of the most difficult types of Spanish to understand for a foreigner like myself). It’s a 3 hour class, and this time around, the time went by really fast.  I enjoyed the class more that the previous ones. Since it was the week when I wanted to eat more than usual, so I can prepare myself for the 9 day dry-fasting. I decided to go to Buenos Aires Verde after class and have a late dinner. This is one thing I love about Buenos AIres. One can go out for dinner at 23:00PM or midnight during a week day.  I ordered a quinoa risotto. I was expecting something lighter because the dish had quinoa, but it ended up being a full on cooked meal. Wednesday and Thursday I kept going with green juicing.Continue reading

Journal Entry: September 30th 2017 -The Last Week of Fasting Three Consecutive Days a Week

September 30th 2017

Fasting Pattern Debriefing

I’ve been on a six week pattern of not eating solid food for the first half of the week, and eating in the second half. The first couple of weeks I was dry fasting Sundays Mondays and Tuesdays, and eating the rest of the week. I then slightly modified the pattern by green juice fasting on Tuesdays and a the first portion of Wednesday, having my first solid food of the week on Wednesday nights. I feel like the whole period was very beneficial. I felt improvements in my well being throughout the period, and also my productivity increased significantly. It was in a way having the best of the two worlds of fasting and not fasting. I did not have major healing crises, or tiredness. I was also able to maintain my weight. One of the challenges I’m facing at the moment with all the dry fasting I’ve been doing for the past months, is me loosing a lot of weight. My pants look a bit funny on me at the moment. If it wasn’t for having my belt on, I wouldn’t be able to wear them. Now my plan is to switch gears a bit. For the past days I’ve been eating cooked food along with my everyday juicing. I want to finish the week by eating out tonight at Buenos Aires Verde. Tomorrow (Sunday) I’m planning on dry-fasting as usual, then from Monday to Saturday, I’m planning on eating in a diversified way. Meaning eating raw, but also maybe have some fish or meat at one point.Continue reading

Journal Entry: September 16th 2017 – Fasting Three Consecutive Days a Week IV

September 16th 2017

Dry and Juice Fasting Half of the Week

This past week was very similar to the previous one in terms fasting. Sunday and Monday were complete dry-fasting days, juice-fast on Tuesday. I had an intermittent dry- fast until mid-afternoon on Wednesday, then I made a green juice. I started to eat solid food on Wednesday in the late afternoon. Thursday, Friday, and Saturday I’ve been juicing and eating regularly. Knowing that I always try not to eat or drink in the mornings. It’s been more or less four weeks now that I’ve been fasting the first half of the week and nourishing myself during the second half. There has been slight variations from week to week of course. Last Saturday I allowed myself to eat out at a place called Buenos Aires Verde which is a health conscious restaurant. I was feeling a bit cold, and achy. That’s why I decided to have a miso soup, and a vegetarian version of a traditional South-American comfort dish called Locro. I immediately felt better, and ended up recovering from feeling achy the next day.Continue reading

Journal Entry: August 27th – Fasting Three Consecutive Days a Week I

August 27th 2017

Fasting Three Consecutive Days a Week I

I was able to increase my productivity this week. I ended up dry-fasting for three and a half days (for about 90 hours to be more exact – From Saturday night to Wednesday afternoon). On Wednesday and Thursday I’ve only eating raw food prepared at home. On Friday I went out and had a raw dish at Buenos Aires Verde.  Last night, my last meal of the week was some cooked fish in shrimp sauce at the Peruvian restaurant La Conga.Continue reading