Tag: organic produce

Getting Started Juicing

Juicing 101 – For A Better Monday Style

Juicing 101

Introduction:

Juicing has been a key element in my journey towards a healthier life-style. It requires some time and money investment. As far as I am concerned, I don’t regret any minute or a single dime I have put into being able to make high quality juices at home. The benefits have surpassed my expectations. To juice, I use a slow juicer, and try to get organic produce. It’s not always possible to get everything organic.  As far as my personal access to organic produce goes here in Buenos AIres, I was able to spot a couple places in Belgrano which sell organic fruits and vegetables. One of them makes the trip directly to the fields in Hudson near La Plata three times a week. This means that on specific days of the week, I am able to juice organic produce that has been harvested a few hours earlier on the same day.Continue reading

Fasting Fasting Patterns

Journal Entry: October 25th 2017 – New Fasting Pattern – Local Organic Produce from Hudson

October 25th 2017

New Job, New Fasting Pattern

After the nine-day dry-fast I fed my body with liquids for a day and a half. The following three days I allowed myself to have solid food along with the daily juices.  Next, I did a 36 hour dry-fast, ate for one day, and now I’m finishing an other 36 hour dry-fast. My initial idea was to try to alternate fasting and non-fasting days. I was curious to see the effects on my productivity, and overall body weight. I mentioned in earlier journal entries how much weight I had lost due to dry-fasting. In April 2016 my wight was of 85 kg. /187lbs. Today I weight 64 kg. /141 lbs. By fasting more regularly, and for shorter periods of time, I am hoping to maintain, and gain some weight. The biggest challenge I can see so far in doing shorter fasts, is to find a system where I can keep my produce fresh, and purchase the right amount of produce to minimize waste.

Today I came up with a slightly different idea for my new fasting pattern. As of yesterday I started a regular freelancer job. I am going to be working Tuesdays and Fridays. Yesterday’s shift was over 12 hours and I was dry-fasting the entire day. Each day I’ll be working, I need to deliver my work at the end of the day. Not being distracted by food on those days, can give me a considerable edge on delivering on time and producing better quality work. This is why I decided to keep my regular habit of fasting on Sundays, and add Tuesdays and Fridays in order to form a new dry-fasting pattern. That way, I will be pretty close to a pattern of alternating  fasting and non-fasting days.Continue reading