Journal Entry: April 8th 2018 – The End of a Cycle – More Findings on Kidney Filtration

Slightly Changing my Diet

For the past two weeks I’ve been having a hybrid diet. I’ve been juicing six days a week at home, and the rest of the time I’ve been eating at Spring which is an all you can eat vegetarian buffet. This week I have started to reduce the number of times I go to Spring in comparison to the previous weeks and replaced some of my meals at Spring by some mono meals prepared at home. Mono meals of avocado, banana, or grapes tend to work great for me. The days when I’ve been having a juice and a mono meal for the entire day were amazing in terms of the ease in digestion. It almost feels like there’s no digestion.

After a month of including some cooked vegetarian meals to my diet I have the sensation that I am reaching the end of a cycle. Although delicious, I am becoming less exited to eat abundantly at Spring, and most importantly I have lost the great hunger I used to have during the previous weeks. I think it’s time to reduce even more the days I eat at Spring and increase the days I have raw plant based meals at home. The reason why I don’t want to completely stop going to Spring is because during the past month or so I have gained some muscular mass, I feel stronger physically, and my productivity and my desire to do things have been all very high.

The week did not start very well for me

On Mondays Spring is closed, and I was missing produce to make my own juice at home. I went to this place where they have good tasting cold pressed juices named Juice Up. I ended up having three bottles of their delicious green juices. Although their recipes are right on in terms of taste, I think that it’s a shame that they are not using organic produce. I am wondering if having a non organic cold pressed juice does my body more good or bad.Continue reading

Salt Flush 101 – For A Better Monday Style

Salt Flush 101

My History in Terms of Including Regular Salt Flush Sessions into My Life

I started doing salt flushes in February 2018. I’ve done 5 salt flushes at this point. Although the practice is still fairly new to me, the results went beyond my expectations. It has been one of the most spectacular starting points to this date in terms of getting immediate results.

What is a Salt Flush? How to do one?

A salt flush is the action of swallowing water with salt on an empty stomach first thing in the morning in order to cleanse the digestive system. Continue reading

Journal Entry: March 25th 2018 – Eight Consecutive Weeks of Feeling Amazing

Spring

The past two weeks have been unexpectedly hybrid for me in terms of nutrition. I have discovered a vegetarian “Tenedor Libre” (an all you can eat restaurant) named Spring. They offer a high quality vegetarian dishes for an affordable price. The service is great, the TV is muted, the lighting is soft, the napkins are made of cloth, and the owner is actually working and making sure that the open buffet is well garnished at all times.

Dining at Spring feels more like eating out at a real restaurant than going to a regular “Tenedor Libre”. One of the aspects I like the most about Spring, is the social component. I find it easier to talk to people in a setting were we go get our own food than being in a setting with full on waiting service, where each table happens to be in its own private bubble.Continue reading

Journal Entry: March 11th 2018 – Riding the Good Wave

Keeping it Up

It has been an other amazing week of me feeling great.

  • Dry-fast on Sunday
  • On Monday, I went to this new place named Gratitude on “calle Dorrego” to break my fast. They have some plant based food options, along with delicious juices. Their pricing is on the affordable side, the portions are huge, and the produce they use to prepare the food seem to be of extreme good quality. Although I suspect most of the produce they use to be traditionally grown, the quality offered for the peso is pretty impressive.
  • On Tuesday, I ate at home, pursuing the oil and nut free, raw plant based diet.
  • On Wednesday, I had my third salt flush. OMG! On my two previous salt flush attempts, I only had to go to the bathroom twice at each session. This time around, I actually understood why this practice is called a salt flush. I ended up going to the bathroom seven or eight times. At the end I had the feeling that my entire digestive system was completely emptied out. After the digestive tsunami was over, I felt kind of tired and took a nap for a couple of hours. When I woke up I wasn’t feeling all that great. I made myself a delicious green juice, and went out for a walk to “El Rosedad de Palermo” at sunset. A few minutes after making it to “El Rosedad”, something amazing happened to me internally. I started to experience an unprecedented mind clarity. I ended up walking for about two hours, the weather was perfect and the park beautiful. The combination of the salt flush, the nap, the green juice, and the walk in a beautiful setting, had taken me to a place where I felt extremely serene, in peace, and inspired. I decided to not eat solid food for the rest of the day, so the mind clarity could sustain itself as long as it could.

Jamming

I made it back home around 9:00PM. I had not taken my phone with me. As I took a look to the screen saver of my smartphone, I saw that I had several messages from the same number. Obviously someone was trying to get a hold of me.Continue reading

Journal Entry: February 25th 2018 – Salt Flush – No More Cacao – No Perfect Diet

My First Salt Flush

I was able to have a complete raw, plant based, oil free diet this entire week. I prepared all my meals, smoothies, and juices at home. I tried to move my body as much as I could, and I had the opportunity to try a salt flush for the first time. If you are not familiar with salt flushes, it’s the practice of diluting two tea spoons of sea salt (I personally used some Himalayan salt) in a 35oz jar and drinking it in the morning as fast as possible on an empty stomach. This helps cleansing the entire digestive system.Continue reading